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We have created a curriculum that provides the best education in culinary arts in Asia. We believe that all good Chefs should be able to cook a variety of cuisines so we have created a comprehensive culinary program that combines the best of European and Asian cooking with hands-on skills development. You will learn to use modern, cutting edge culinary applications found in five-star hotels and top-class food service operations around the world. You will work with leading culinary brands from countries like France, Germany, Switzerland, Hong Kong, Singapore, and the Emirates. You will be laying the groundwork for your future as a Michelin star chef.
A degree in culinary arts offers more than an education in cooking fundamentals. It offers a wealth of opportunities in an exciting, fast-paced and growing industry. Experienced food and beverage experts with an international perspective and English language skills are in high demand throughout the industry. Our program was created in 2014 to address this demand and to nurture young culinarians along the path to successful global careers. Our faculty understand that today’s students seek personal growth and appreciate the value of intercultural exchange. Our students learn about more than food preparation; they also study business operations, restaurant management, wine and spirits, communications, and customer service
Culinary Arts classes are taught by a diverse international faculty in state-of-the-art kitchens and classrooms. Our hands-on curriculum is presented entirely in English and prepares students for employment and leadership in the culinary industry. Students can also earn certifications in several specialized industry programs. In addition, the Culinary Arts Department is building internship and cooperative learning opportunities for our students with world-class hotels and resorts, cruise lines, and educational institutions throughout Asia and the world.
Degrees Available
Several degree choices are available in our English language Culinary Arts programs.
Bachelor’s Degree in Culinary Arts (4 years)
Associate’s Degree in Culinary Arts or Baking & pastry (2 years)
Program Highlights:
Largest and only English language culinary school in Korea for 4-year & 2-year degrees (Culinary or Baking and Pastry)
Global instructors and professors with a depths of industry expertise and international experience
State-of-art culinary facilities and utilization of top-class products and authentic ingredients
Industry partnerships and connections with premium global brands
Competitive internship program (placement location and availability depend on visa restrictions and student capability)
Students with a 2-year degree may transfer into the program (limitation may apply to the number of transferred credits awarded based on applicant’s prior degree and studies)
Entry Requirement
Fees
Annual Tuition: $6400
This information was accurate on : 25/04/2022 Please contact us for more information about this courses
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