Programme Type:

Course Overview

The educational programme is fully delivered in English and leads to the award of two degrees – one from VCHTM and a second one from our strategic academic partner Cardiff Metropolitan University in the UK. The Programme features enhanced practical training, research elements, and an innovative approach to culinary arts.

Students acquire important theoretical knowledge in accounting, pricing, marketing, business communications, human resources management, and more, studying more specialized modules such as culinary arts technology, innovation and creativity in gastronomy and culinary arts, international F&B management, special event management as well.

Their practical training takes place in the professional environment of the Culinary Arts Institute at VCHTM under the guidance of foreign and Bulgarian chef instructors with extensive practical experience in premium-class restaurants in Europe, Asia, North, and Latin America.

In the course of their studies, students undertake practical internships of up to 12 months. Thanks to the extensive and sophisticated network of active international partners of VCHTM, our students have the opportunity to work with some of the best chefs in the world, to gain valuable experience into high-class restaurants, and to work in Michelin starred ones. Thus, they get a real opportunity to create contacts, gain skills and experience in a real environment, and lay the foundations for their future successful realization.

Entry Requirement 

Academic Requirements:

For all Undergraduate Programs: Qualification: 10+2 or Year 12th pass with minimum 62% marks overall

English Language Requirements:

IELTS 6.0 or Placement Test upon arrival

Fees

Deposit Fee (Included as a part of first tuition fee): €1500

Tuition Fee: €7000 / Year


This information was accurate on : 18/01/2021
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