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Real-world science makes food healthier, tastier and safer! UW-Stout's Bachelor of Science degree in Food Science and Technology prepares you for a rewarding career. Our graduates work as food technologists, food scientists, technical consultants, product development managers and research and development (R&D) directors for food manufacturers, scientific research labs and government agencies.
Our academic program incorporates principles and concepts in the physical, biological and engineering sciences, and applies them to the scientific and technological aspects of food analysis, safety, development and processing. If you are interested in integrating these various disciplines to assure a high quality, safe and nutritious food supply, then we can help you achieve your goal. You will graduate with the skills and knowledge in:
Organic chemistry and microbiology
Nutrition and food analysis
Sensory evaluation
Quality management in food processing
Food marketing and management
Human relations and organizational leadership
Our program combines the sciences of chemistry and microbiology — with engineering and nutrition — all centered around food. You will study basic science and applied aspects of food and food ingredients in our innovative classes and through challenging, fun hands-on experiences.
Entry Requirement
Admission Requirements:
Official TOEFL score:
Minimum iBT (or MyBest) score of 70, or minimum paper-based score of 525.
Official IELTS score:
A minimum score of 6.0
Pearson Test of English (PTE Academic)
A minimum score of 48
Duolingo English Test:
A minimum score of 95
Other:
Successful completion of UW-Stout's English as a Second Language (ESL) program.
Successful completion of an English language program affiliated with UW-Stout.
Graduate from a high school in the United States.
You have earned at least 15 transferable university-level credits from an accredited English medium-sized institution.
You have earned a grade of C or better in a course equivalent to UW-Stout's English 101: Composition 1.
Freshmen
As a student accepted into one of the six BFA programs, please be aware of the following:
You will be required to submit a portfolio in the spring semester of your freshmen year to apply for acceptance into the intended BFA program. Portfolios will be evaluated by the School of Art and Design faculty. Through your first-year experience, you will be given the tools and skills required to prepare and submit the portfolio, and the necessary support to navigate the application process.
Transfer Students
All transfer students will be admitted as a Pre-Bachelor of Fine Arts (Pre-BFA) student. Submit a portfolio and essay to be reviewed by a committee of the School of Art & Design faculty, who will determine direct admissions into the BFA major of your choice. The priority deadline is no later than Midnight on October 1st for spring admission and March 1st for fall admission. You will receive direction on how to submit your portfolio in your acceptance letter to UW-Stout.
Submissions may be made after the priority date; however, there is no guarantee when it will be reviewed for a decision nor what art-specific coursework you may be able to get into after the review is completed and whether or not a registration for the next semester has begun. There is a $10 application fee assessed at the time you electronically submit your portfolio.
Fees
$18477
Undergraduate tuition and fees are based on 30 credits.
This information was accurate on : 18/03/2021 Please contact us for more information about this courses
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