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UW-Stout's Bachelor of Science in Hotel, Restaurant and Tourism Management (HRTM) delivers real-world experiences to build the knowledge and skills you need to launch a successful hospitality career. We'll prepare you to be a creative and responsible manager ready to adapt to a wide variety of situations in today's rapidly changing society.
Our industry-experienced faculty will provide you with specialized hands-on instruction in the hospitality business. You'll learn the financial and operations management skills required to operate hotels, restaurants, amusement parks, clubs, resorts, and tourist destinations in the U.S. and around the world.
Hotel, restaurant, and tourism management is one of the largest and fastest-growing industries in the United States. Each year, leisure time increases for thousands of Americans, and the demands on the hospitality industry are growing. Existing lodging and dining facilities are expanding and new businesses are developing to accommodate the increased demand for hospitality services.
Faculty and staff are highly skilled, caring individuals. Your academic and career success, self-growth and leadership development are their primary goals. They are committed to providing you with the personal attention you need to succeed in a variety of hospitality management settings, including:
Hotel and Resort Operations
Vacation and Tourism Promotions
Culinary and Restaurant Careers
Event and Conference Planning
International Hospitality Guest Services
Hospitality Law, Liability and Risk Assessment
Product Development
Entry Requirement
Admission Requirements:
Official TOEFL score:
Minimum iBT (or MyBest) score of 70, or minimum paper-based score of 525.
Official IELTS score:
A minimum score of 6.0
Pearson Test of English (PTE Academic)
A minimum score of 48
Duolingo English Test:
A minimum score of 95
Other:
Successful completion of UW-Stout's English as a Second Language (ESL) program.
Successful completion of an English language program affiliated with UW-Stout.
Graduate from a high school in the United States.
You have earned at least 15 transferable university-level credits from an accredited English medium-sized institution.
You have earned a grade of C or better in a course equivalent to UW-Stout's English 101: Composition 1.
Freshmen
As a student accepted into one of the six BFA programs, please be aware of the following:
You will be required to submit a portfolio in the spring semester of your freshmen year to apply for acceptance into the intended BFA program. Portfolios will be evaluated by the School of Art and Design faculty. Through your first-year experience, you will be given the tools and skills required to prepare and submit the portfolio, and the necessary support to navigate the application process.
Transfer Students
All transfer students will be admitted as a Pre-Bachelor of Fine Arts (Pre-BFA) student. Submit a portfolio and essay to be reviewed by a committee of the School of Art & Design faculty, who will determine direct admissions into the BFA major of your choice. The priority deadline is no later than Midnight on October 1st for spring admission and March 1st for fall admission. You will receive direction on how to submit your portfolio in your acceptance letter to UW-Stout.
Submissions may be made after the priority date; however, there is no guarantee when it will be reviewed for a decision nor what art-specific coursework you may be able to get into after the review is completed and whether or not a registration for the next semester has begun. There is a $10 application fee assessed at the time you electronically submit your portfolio.
Fees
$18477
Undergraduate tuition and fees are based on 30 credits.
This information was accurate on : 18/03/2021 Please contact us for more information about this courses
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