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Combine your passions for food safety, food product development, nutrition, and health to build your career in R&D, quality assurance, dietetics, or nutrition.
UW-Stout’s Master of Science in Food and Nutritional Sciences program is for students interested in food safety, food product development, processing technology, and quality assurance. The program offers exceptional value, ease of completion, and an applied research track to professional positions with competitive salaries.
Our Concentrations
The Food Science and Technology concentration prepares you for a career in food science, food product development, processing technologies, and management of quality assurance while providing:
Graduate co-ops/internships leading to positions in demand in a geographic area
Opportunities for applied research, sensory evaluation, and independent studies on real industry problems
Small student-to-faculty ratio providing ready access to professors with a broad range of food expertise.
The Human Nutritional Science concentration prepares you for positions in public health, food management, medical facilities, wellness, education, and dietetics while offering:
Dual enrollment for undergraduate and graduate courses meeting dietetic competencies and MS degree requirements at the same time.
An accredited dietetic internship requiring the MS degree completion.
Mentoring by MS program alumni as dietetic internship preceptors and job supervisors illustrating regional demand.
Entry Requirement
Academic Requirements:
To be admitted with full status to the M.S. Food and Nutritional Sciences program, you must:
Have earned a minimum GPA of 3.0
If English is your second language, demonstrate English proficiency by either an IELTS score of 6.5 or TOEFL score of 79 (iBT) or 550 paper-based.
The prerequisites for admission to the Food Science and Technology concentration include chemistry, microbiology, and organic chemistry. The prerequisites for admission to the Nutritional Sciences concentration include chemistry, physiology and anatomy, and organic chemistry. Applicants who are denied admission due to deficiencies in these prerequisites will be advised that the courses can be taken at UW-Stout as a special non-degree student, but this will not guarantee admission into the graduate program.
Fees
$17487
Graduate tuition and fees vary by program. Listed estimates are based on 18 credits.
This information was accurate on : 18/03/2021 Please contact us for more information about this courses
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