Programme Type:

Course Overview

The variety and scope of the courses offered provide a sound grounding for supervisory/managerial personnel reflecting the skills, knowledge and competencies hospitality managers need to possess in order to overcome a very challenging, diverse and highly demanding working environment.

Career Prospects

The spectrum of the program is quite wide, which allows graduates to choose from a wide range of careers in different areas.

  • Hotel Manager
  • Front Office Manager
  • Food and Beverage Manager
  • Hotel Operations
  • Events Manager
  • Bar or Club Manager
  • Casino Hospitality
  • Resort Manager
  • Hotel HR officer
  • Purchase officer
  • Hotel Accountant

Learning Outcomes

Upon successful completion of this program, the students should be able to:

  1. Discuss, integrate and apply the models and theories of different business functions to hospitality organizations.
  2. Analyze, interpret and make decisions based on relevant information.
  3. Contribute and informed judgements as a leader and member in a team setting and communicate effectively.
  4. Analyse and evaluate the current business developments in the hospitality industry and that of an organisation.
  5. Apply relevant theories, practices, and techniques of practical hospitality management situations that are likely to be encountered by a manager in the hospitality industry.
  6. Critically evaluate the ethical dimensions of issues and situations that a manager may face and apply concepts and theories to manage such issues and situations in an ethical and responsible manner.

Entry Requirement 

Admission Requirements:

The minimum admission requirement to the programme of study is a recognized High School Leaving Certificate (HSLC). Students with a lower HSLC grade than 7.5/10 or 15/20 or equivalent depending on the grading system of the country issuing the HSLC are provided with extra academic guidance and monitoring during the first year of their studies.

In addition to a strong academic record, we take into account the student’s involvement in extracurricular activities e.g. working experience in the hospitality industry, leadership skills, and other relevant background information that will enhance the application of the candidate.

Graduation Requirements:

The student must complete 240 ECTS and all programme requirements.

A minimum cumulative grade point average (CPA) of 2.0 is required. Thus, although a ‘D-‘ is a PASS grade, in order to achieve a CPA of 2.0 an average grade of ‘C’ is required.

English Language Requirements:

The list below provides the minimum English Language Requirements (ELR) for enrollment to the programme of study. Students who do not possess any of the qualifications or stipulated grades listed below and hold IELTS with 4.5 and above, are required to take UNIC’s NEPTON English Placement Test (with no charge) and will receive English Language support classes, if and as needed, from UNIC’s International Gateway Centre (IGC).

  • TOEFL – 525 and above
  • Computer-based TOEFL – 193 and above
  • Internet-based TOEFL – 80 and above
  • IELTS – 6 and above
  • Cambridge Exams [First Certificate] – B and above
  • Cambridge Exams [Proficiency Certificate – C and above
  • GCSE English Language “O” Level – C and above
  • Michigan Examination of Proficiency in English (CaMLA) – Pass
  • Pearson PTE General – Level 3 and above
  • KPG (The Greek Foreign Language Examinations for the State Certificate of Language Proficiency) – Level B2 and above
  • Anglia – Level B2 and above
  • IEB Advances Programme English – Pass
  • Examination for the Certificate of Proficiency in English (ECPE) Michigan Language Assessment by Cambridge Assessment English & University of Michigan – 650 average score for ALL skills and above.

Fees

Yearly Tuition (for 60 ECTS): 9120


This information was accurate on : 28/01/2021
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