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The foodservice industry is the nation’s top private employer. If you’re business savvy and have a passion for food, our unparalleled program emphasizes design, catering, franchise development, food preparation, cost controls and more.
The Restaurant and Foodservice Bachelor of Science degree requires three paid internships where students apply the concepts learned from their professors, all of whom are seasoned experts in the field. Upon graduation, students will have a deep, robust understanding of the Restaurant and Foodservice industry through coursework and hands-on experience.
Our program also prepares students for an exciting job market that includes food sales, marketing, distribution, vending enterprises, restaurants and more! Graduates of our program are more competitive in the marketplace and have access to better food and beverage management positions in free-standing enterprises, franchises or hotels.
Students will learn skills and best practices to reach full revenue potential as well as managerial and business strategies to optimize operations and staffing.
Entry Requirement
Degree Requirements:
Students must earn a minimum 2.0 overall GPA in course work taken within the Rosen College of Hospitality Management, and a minimum 2.0 GPA in all courses listed in the common program prerequisites, the basic and advanced core courses, and the restricted electives.
Students must earn a “C” (2.0) or better in each course listed in the common program prerequisites, the basic and advanced cores, and the restricted electives.
Fees
In state : $212.28 per credit hour
Out of state : $748.89 per credit hour
This information was accurate on : 07/12/2020 Please contact us for more information about this courses
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