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The overall aim of this master's programme is to provide science graduates with core knowledge and skills to practice as a dietitian and develop advanced research skills.
Registered dietitians are qualified health professionals who assess diagnose and treat diet and nutrition problems both at individual and population level. Dietitians use the most up-to-date research on diet and health which they translate into practical guidance to enable people to make appropriate lifestyle and food choices.
This course is an intensive 20 Masters taught course designed to provide a scientific base in the study of food and nutrition and the effect of diet and health on wellbeing. On completion of this course, graduates will be eligible to apply to the Health and Care Professions Council (HCPC) for registration as a dietitian or apply to CORU as part of the recognition process for validation of qualification to practice as a dietitian in the Republic of Ireland prior to registration. The course is also accredited by the British Dietetics Association (BDA). Graduates will also have advanced research skills having completed an independent research project as part of this degree.
This course is designed for pre-registration training in Dietetics. It is not aimed at qualified dietitians wishing to take a masters research degree. Qualified dietitians are encouraged to apply for the MSc Human Nutrition.
Entry Requirement
English Language Requirements
English language requirements for students whose first language is not English
The minimum requirement is Academic IELTS 7.0 with no band score less than 6.5. Graduates must be able to communicate in English to the equivalent of IELTS level 7 with no element below 6.5 to apply for registration with HCPC.
Ulster recognises a number of other English language tests and comparable IELTS equivalent scores.
Fees
Northern Ireland and Republic of Ireland Fees
£6270
International Fees
£14910
This information was accurate on : 14/04/2021 Please contact us for more information about this courses
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