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Study in Food Science with Nutrition involves various scientific disciplines such as chemistry, biochemistry, nutrition, and engineering to teach students how food and nutrition affects the health of individuals, and also the technologies for creating new food products, and designing new processes to improve the safety and quality of foods
A challenging programme, the study begins with an understanding of the biological and physical sciences as a basis for understanding the science of food with nutrition, as well as the relationship between nutrition and health. Students possessing an analytical, inquisitive mind who are interested in applying food science principles to further enhance the health and welfare of mankind, will benefit greatly from this programme.
Designed to provide students with practical “hands-on” experience through a comprehensive and practical curriculum of cutting edge research and studies in food science and nutrition, the curriculum will not only enable students to gain pertinent knowledge and skills to work in the food manufacturing industry, government agencies, colleges, and universities, as well as research laboratories, but will also equip them with good interpersonal communication skills and the ability to work in teams to solve multi-disciplinary problems. Under the direction and guidance of qualified professors and academicians, as well as experienced laboratory technologists, students are exposed to a variety of laboratory equipment and skills at the University.
Entry Requirement
Academic Requirements:
STPM
Minimum CGPA 2.00, inclusive of Grade Cs in:
Chemistry
Biology/Physics/Mathematics
A-Level
Minimum Grade D in:
Chemistry
Biology/Physics/Mathematics
UEC
Minimum Grade B in 5 subjects inclusive of Chemistry, Biology and Mathematics/Physics
CPU / CIMP / Grade 12
Minimum 60% in Chemistry and Biology/Mathematics/Physics and
Chemistry
Biology/Physics/Mathematics
National Matriculation
Minimum average of 60% in 6 subjects inclusive of:
WACE / AUSMAT / SACE / TEE / HSC / YR 12 / NTCE / Pre-U2, Singapore
Minimum ATAR 60% or minimum 60% average five (5) subjects inclusive of:
Chemistry
Biology/Physics/Mathematics
Other qualifications deemed equivalent to STPM/A-Level by Malaysian Qualifications Agency
(Admission level: case–to-case basis)
Diploma/ Advance Diploma/ equivalent
Minimum CGPA 2.0 (inclusive of Chemistry and Biology / Mathematics/Physics)
(Admission level: case - to - case basis)
UCSI Foundation in Science
Minimum CGPA 2.0 (inclusive of Chemistry and Biology/Mathematics/Physics)
Foundation in Science
Minimum CGPA 2.00, inclusive of:
Chemistry
Biology/Physics/Mathematics
International Baccalaureate
Minimum 26/42 in 6 subjects (inclusive of Chemistry and Biology/Mathematics/Physics)
English Language Requirements:
A distinction (A+, A or A-) in the English Language subject at SPM; or an A2 in English Language at UEC Level; MUET Band 3; or a score of 213 (computer-based) / 550 (writing-based) / 79-80 (internet-based) in TOEFL; or Band 5.0 in IELTS.
In the event that the English Language Requirements are not met, the student may be required to undertake additional English module(s) prior to or concurrently with the undergraduate programme, based on the University’s decision.
International students holding equivalent academic qualifications but who are not conducted in English, are required to sit for the English Placement Test, which may result in the taking of the English for Tertiary Education (1 to 10 months). Students who intend to pursue the above undergraduate programme directly, are advised to fulfil the above English requirements prior to commencing their studies at the University.
Fees
Local Students: RM 90720 International Students: RM 103000
This information was accurate on : 31/03/2021 Please contact us for more information about this courses
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