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Whether you’re preparing for an important business meeting or wedding reception, learn to create memorable experiences for customers through this degree program.
Gain the necessary customer service, room operations, and dining room and food service operations skills for these exciting careers. This degree program will also teach you to sell to convention organizers and businesses, and coordinate tourism efforts for communities. You’ll learn about catering and special event planning, as well as hospitality law and liability. Tourism is an integral part of the economy and creates a broad range of employment opportunities.
Program Outcomes
Plan the operations within a hospitality organization
Organize hospitality resources to achieve the goals of the organization
Direct individuals and/or processes to meet organizational goals
Control hospitality processes/procedures
Career Opportunities
Banquet Coordinator
Catering Manager
Convention Sales Agent
Front Desk Supervisor
Hotel Manager
Meeting Planner/Tour Coordinator
Entry Requirement
An academic skills assessment is required for admission into this program or the following: High School GPA of 2.75 or higher (last 10 years) OR provide completion of associate’s or higher degree OR; 165 or higher on your 2014 series GED tests OR; ACT OR SAT OR Accuplacer OR Companion OR Compass (last 3 years) to waive to the general education level.
Fees
This program will cost about $9896.30*
based on current tuition and fees.
Additional materials and supplies will cost
about $25*.
Textbooks will cost about $971.90*.
Notes:
Tuition and fees are subject to change.
Costs may not include all books or all materials and supplies.
Some textbook costs may be included in the estimated program cost.
This information was accurate on : 16/03/2021 Please contact us for more information about this courses
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