Message: Return type of CI_Session_files_driver::open($save_path, $name) should either be compatible with SessionHandlerInterface::open(string $path, string $name): bool, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice
Message: Return type of CI_Session_files_driver::close() should either be compatible with SessionHandlerInterface::close(): bool, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice
Message: Return type of CI_Session_files_driver::read($session_id) should either be compatible with SessionHandlerInterface::read(string $id): string|false, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice
Message: Return type of CI_Session_files_driver::write($session_id, $session_data) should either be compatible with SessionHandlerInterface::write(string $id, string $data): bool, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice
Message: Return type of CI_Session_files_driver::destroy($session_id) should either be compatible with SessionHandlerInterface::destroy(string $id): bool, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice
Message: Return type of CI_Session_files_driver::gc($maxlifetime) should either be compatible with SessionHandlerInterface::gc(int $max_lifetime): int|false, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice
Dietetics is a fascinating field that focuses on the management and prevention of nutrition-related disorders at an individual, group and population level.
This four-year integrated master’s course will give you the theoretical understanding and practical skills that you will need to build a rewarding career as a dietitian. Practice placements are an integral part of the course and allow students to put their theoretical knowledge into practice.
Dietitians are the only regulated health professionals that assess, diagnose and treat dietary and nutrition-related problems at an individual and wider public health level.
This is a four-year integrated undergraduate master’s course. Students commence the course with a view to graduating with a Master of Dietetics (MDiet) in four years. Years Three and Four will be taught alongside postgraduate students studying on the postgraduate Pre-Registration course. From year 2 onwards a small number of students may be transferred to the BSc (Hons) Dietetics route if they do not meet the requirements of masters-level learning. These students are still eligible to apply for registration with the HCPC as a dietitian.
Dietitians have the opportunity to work in a diverse range of settings including but not limited to health and social care settings, private practice, the food industry, research-related roles and government advisory roles.
Dietetics is a fascinating field that focuses on the management and the prevention of nutrition-related disorders at an individual, group and population level. Dietitians are the only regulated health professionals that assess, diagnose and treat dietary and nutrition-related problems at an individual and wider public health level.
There are many strands of knowledge that you will master on your way to a career as a dietitian. This course has been carefully structured to integrate theoretical study in different fields with practical experience to develop the skills required to work as a graduate dietitian.
In Year One you will study a range of modules that provide you with the fundamental knowledge, principles and concepts that underpin the practice of dietetics. You will be introduced to the role of the dietitian, the role of food in health, human physiology, genetics and biochemistry. You will also develop skills in communication, information technology and academic study skills. Students are also invited to begin to engage in our peer-mentoring scheme, which provides additional support during the transition to university life.
In Year Two you will continue to develop your academic study skills and further develop your knowledge and understanding of the concepts relating to health and nutrition while beginning to integrate biological and social sciences. You will also undertake your first practice placement block. This will consist of two weeks on campus and two weeks within a Scottish health and social care setting.
Entry Requirement
Academic Requirements:
Scottish Higher: Standard - BBBC , Minimum - BCCC
A Level: AB
Irish Leaving Certificate: H3 H3 H3 H3
International Baccalaureate: 28 points
International: IELTS of 7.0 with no element lower than 6.5
Required subjects:
Normally Chemistry and Biology and preferably one other science (may include Maths or Home Economics) at Higher or equivalent AND Maths and English at Nat 5
Normally Chemistry or Biology at A Level AND at GCSE we ask for Maths and English plus one other science (either Chemistry or Biology).
Direct Entry: A small number of places are available for direct entry to Year Two of the course. These applications will be considered on an individual basis. To ensure the applicants have developed the knowledge and skills acquired in Year One of the MDiet will typically include either:
A level: ABBB which must include Biology and Chemistry (one of which must be at A grade), Health and Food Technology and one discursive subject eg History, Modern Studies, Sociology or English or
Successful completion of year 1 of an appropriate BSc (Hons) Nutrition degree
Other requirements:
A satisfactory criminal records check from the Protection of Vulnerable Groups (PVG) Scheme, an occupational health check and personal indemnity insurance (normally through membership of the professional body) are also required. You may be requested to be immunized against Hepatitis B.
The cost of the PVG check and the professional indemnity insurance are the responsibility of the student. Currently, the cost of the Health Check is funded by the Scottish Government for Scottish students only, other students are responsible for this cost. This is however subject to change should the Scottish Government change its funding policy.
Fees
Full-Time Fees
Scotland Student Fee: £1820
RUK & Republic of Ireland (FT): £9250
International Student Fee: £15000
This information was accurate on : 15/04/2021 Please contact us for more information about this courses
Our new School of Biological Sciences building in Chlorine Gardens provides a high-tech learning environment and allows us to create a unique experience for our students.
.
The MSc in Sport and Exercise Sciences is designed to develop students’ knowledge in the area of sport and exercise science with an emphasis in exercise-based rehabilitation and musculoskeletal management and prevention. .
At the University of Europe for Applied Sciences (UE), we educate our students from day one to become managers in the areas of Sports, Event, and Marketing Management. .
Master in Management of Sports Entities aims to prepare future sport managers for the role of directing sports organizations, by emphasizing industry-specific management and planning capacities..
The program of MBA Sports Management is aimed at both professionals with years of experience in this particular field, as well as recent graduates coming from a non-sporting background who explicitly wish to direct their careers towards a task area in sports management
and planning..
Combine your passions for food safety, food product development, nutrition, and health to build your career in R&D, quality assurance, dietetics, or nutrition.
.
Solent’s sports science and performance coaching master’s degree has been designed in partnership with industry experts to help equip students with skills, experience, and knowledge precisely tailored to industry requirements..
Our MSc/PGDip in Applied Sport and Exercise Nutrition is designed for students who want to work with a range of people to improve their health, fitness, or sporting performance. .
Earn your master's degree in nutrition and dietetics, and you'll be eligible to take the CDR RDN credentialing examination to become a Registered Dietitian Nutritionist (RDN).
.
This Performance Analysis postgraduate degree will develop your range of practical and empirical skills that will be transferable across industry, sport and health sectors. .
If you're a Hospitality and Culinary Arts graduate with a passion for health care and nutrition, our one-year Food and Nutrition Management graduate certificate program is what you're looking for. .
The Sport and Event Marketing graduate certificate program provides students with the foundational knowledge and applied skills employers value related to marketing careers in today’s integrated world of sport, arts and entertainment, and not-for-profit enterprises.
.
The 36-credits program will enable you to effectively manage and lead a wide range of activities in sports including organizational leadership, marketing, operations, fundraising, financial administration, and event management..
The overall aim of this master's programme is to provide science graduates with core knowledge and skills to practice as a dietitian and develop advanced research skills..
Dietetics is a fascinating field that focuses on the management and prevention of nutrition-related disorders at an individual, group and population level..
Gain the theoretical, administrative and managerial skills needed to excel in the sports industry by earning your Master of Sport Management (MSM) at Fairleigh Dickinson University. .
Dietetic education at Queen Margaret University is well established with strong employability rates. This course is for graduates of biological sciences who want to extend their studies into the professional field of dietetics.
.
This innovative master’s programme will help you gain a better understanding of the complex role that food plays in shaping our lives and the world around us.
.
This programme will equip you with management skills, an expert understanding of sport, and the practical experience needed to pursue a variety of exciting roles in the sports industry.
.
Interested in working with professional athletes or promoting healthy living as an applied sport scientist? This exciting course is your route to a fulfilling career as a high-level sport and exercise professional.
.
Our MSc in Dietetics will provide you with the knowledge, skills and professional approach needed for practice in a contemporary healthcare environment..
Our MSci (Hons) Sport and Exercise Science degree build on the extensive range of subjects included in our BSc (Hons) by providing advanced topics at Masters-level in sports performance, exercise, health and wellbeing, including laboratory and field-based techniques, data collection, processing and analysis.
.
Students study agricultural and culinary history and examine food production and consumption through sociological, cultural, political, ecological, economic, and geographic lenses. .
.jpg){kind=logo}
