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Regular nutrition seminars keep you up to date on the latest developments. And the Nutrition Society, our student-led group, organises relevant guest speakers and activities.
We are home to the Oxford Brookes Centre for Nutrition and Health (OxBCNH) which was set up to research the role of foods in preventing chronic disease. This allows our researchers and Ph.D. students to inform our undergraduate teaching and provides our students with a strong research ethos.
As more nutrition-related issues feature in the media, government initiatives stress the importance of improving our diet and fitness levels. This creates job opportunities for graduates who understand the science and other issues around food. Our strong links with local and international food and nutrition organisations provide potential work experience and career opportunities.
Our Nutrition degree examines issues such as:
Healthy eating
Eating disorders
Politics of food and food production
Food poisoning
Organic foods
The use of food additives.
Entry Requirement
Academic Requirement:
6.5 overall with a minimum of 6.0 in each component
English Language Requirements:
If English is not your first language then you will need to show that your English language skills are at a high enough level to succeed in your studies.
The entry requirement for your course will be expressed as an IELTS level and refers to the IELTS Academic version of this test. We are now also accepting the IELTS Indicator test.
Entry levels are from IELTS 4.5 overall with 4.0 in all skills.
Fees
(UK) Full-time tuition fee: £9250
(UK) Part-time tuition fee: £1155 per single module
International / EU full time tuition fee: £15200
This information was accurate on : 08/03/2021 Please contact us for more information about this courses
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