Programme Type:

Course Overview

We encourage applications from graduates with a background in sport and exercise science or human nutrition. 

Nutrition has profound effects on both human health and athletic performance. So we have based this course on the latest scientific research and contemporary practice. 

Our staff comes from a wide range of sporting and nutrition backgrounds. They conduct first-class research and bring it to the classroom and some are actively involved in coaching. 

To provide you with subject specialist knowledge we also invite guest speakers from:

  • Industry
  • Other universities
  • Research organisations.

Our research groups and consultancies have strong links with Oxfordshire hospitals, elite athletes, and food organisations. This gives you opportunities to conduct internal and external research projects. As well as develop potential career opportunities.

Entry Requirement 

Academic Requirement:

To successfully complete this postgraduate course, you are usually expected to have (or be about to attain) at least a first or upper second class honours degree in a related scientific subject from a recognised institution of higher education.

Applicants with a lower second class award may be accepted if they can provide a transcript to show that they performed near to the upper second class level. If you do not have these academic qualifications, you could still be offered a place on this course if you can show evidence of the potential to succeed based on professional and/or related experiences.

English Language Requirements:

For applicants whose first language is not English, an Academic IELTS score of 6.5 (with 6.5 in Reading and Writing, and 6.0 in Listening and Speaking) is required.

Fees

Home (UK) Full-time tuition fee: £7700

Home (UK) Part-time fee: £3850

International / EU full time fee: £15500


This information was accurate on : 31/03/2021
Please contact us for more information about this courses

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