Programme Type:

Course Overview

What you'll study?

This course looks at the chemistry, biochemistry, and physics that underpin food manufacturing. You'll also study nutrition and the physiology of the human diet. Your learning will incorporate food production methods, product development, and food regulation.

You’ll look at the chemistry, biochemistry, and physics that underpin food manufacturing, as well as studying nutrition and the physiology of the human diet. Your learning will incorporate food production methods, product development and food regulation.

Entry Requirement 

Academic Requirements:

  • A-levels – BBC including a Science subject; or
  • BTEC Extended Diploma – DMM, including relevant Science modules; or
  • 112 UCAS Tariff points from three A-levels or equivalent qualifications, including an A-level equivalent in a Science subject; and
  • GCSEs - English and Maths grade C / 4.

Fees

Full-Time Course Fee

£15200


This information was accurate on : 06/04/2021
Please contact us for more information about this courses

Similar Courses