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This unique course will provide you with the skills and knowledge to work in the artisan food industry, meeting the increasing demand for high-quality food that is sustainably produced. This course is delivered by professional artisan food specialists at The School of Artisan Food – based on the Welbeck Estate – alongside food technology specialists at Nottingham Trent University.
During this course, you'll learn the skills needed to work in the artisan food industry. From developing practical expertise and producing a range of food products to setting up an artisan food business. You'll also study the functionality of high-end food ingredients, and practical skills such as bread-making, patisserie, and viennoiserie, butchery, charcuterie, and cheese-making. You’ll study the functionality of high-end food ingredients, and practical skills such as breadmaking, patisserie and viennoiserie, butchery, charcuterie and cheesemaking.
Entry Requirement
Academic Requirements:
A-levels – DDE; or
BTEC Extended Diploma – MPP; or
64 UCAS Tariff points from three A-levels or equivalent qualifications; and
GCSEs – English and Maths grade C / 4.
Fees
Full-Time Course Fee
£15200
This information was accurate on : 06/04/2021 Please contact us for more information about this courses
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