Programme Type:

Course Overview

The functional skills and knowledge that are essential will be introduced. Students will develop professional competencies in areas relating to food and beverage operations, operating systems such as property management systems and airline reservation systems, and essential customer service skills both in the classroom and during their 6 months of industrial attachment with renowned hospitality companies in Singapore.

Objectives

Key learning outcomes in the programme are:

  • Understand the dynamic nature and importance of the hospitality industry.
  • Develop a sound understanding of front office operations.
  • Gain a better understanding of the front office, food and beverage operations.
  • Application skills and knowledge to use Property Management System, a system that is designed to meet the varied requirements of the hotel industry.
  • Application skills and knowledge to use with Global Distribution Systems that are used by airlines and travel agencies globally.
  • Understanding of key human resource management functions.
  • Develop professional skills in the provision of quality customer service.

Entry Requirement 

  • 2x GCE A Level or formal Year-12 education or IB Diploma; or equivalent
  • IELTS 5.5 or equivalent
  • Applicants who do not meet the minimum English Language proficiency requirements are required to sit and pass the NIM English Proficiency Test.
  • Applicants should be at least 17 years of age at the time of application.

Fees

Application Fees (International Students):
$428

Course Fees: $8800
Total Fee (Including 7% GST): $12572.50
Total Fee (Excluding 7% GST): $11750


This information was accurate on : 20/02/2021
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