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This Level 7 degree programme provides a unique blend of practical application and theory that immerses the student in Culinary Arts with an emphasis on developing innovative and knowledgeable chefs who are able to excel in a wide range of increasingly dynamic and competitive environments. Students have the option to complete their work placement with world-renowned resorts in many international locations including Cape Cod, Paris, London, and Dubai.
Career Prospects
On successful completion of the Culinary Arts Programme, students will be prepared for employment as professional chefs in the tourism and hospitality industry. Graduates can look forward to 100% employment and significant career opportunities over time, such as progressing to Executive Chef of a hotel or running their own restaurant.
Entry Requirement
Academic Requirements:
Progression Opportunities (Level 7)
1. A Higher Certificate (Level 6) in a cognate field, OR
2. An equivalent qualification to a Higher Certificate (Level 6) with appropriate prerequisite subjects.
Progression Opportunities (Level 8)
1. A pass in a relevant Ordinary Degree (Level 7) in a cognate field with an overall average performance of at least *40%. [*Except in the case of students who are progressing from the B.Sc. in Applied Biology (Level 7) or a cognate Level 7 programme, an overall average of 50% is required for application to the B.Sc. (Hons) in Bioanalysis & Biotechnology.] OR
2. An equivalent qualification to an Ordinary Degree (Level 7) with
appropriate prerequisite subjects, OR
3. A pass in a relevant Ordinary Degree (Level 7) with one
year’s suitable and relevant work experience.
Leaving Certificate
A minimum of 5 O6/H7 grades in Leaving Certificate subjects, including English or Irish.
Foundation Level Maths at grade F2 or higher is acceptable as meeting the Mathematics requirement for this programme.
Mature Applicants
Candidates applying as mature applicants may be required to attend an interview and may be requested to take an aptitude test to prove their suitability for a place on this programme.
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Regular nutrition seminars keep you up to date on the latest developments. And the Nutrition Society, our student-led group, organises relevant guest speakers and activities.
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Work with people of all ages, cultures, and economic means to apply nutritional science to help clients address health, nutritional, and wellness needs..
An exercise science degree that scientifically addresses issues of health and fitness by focusing on how people can recover from the unhealthy effects of chronic lifestyle diseases and on training athletes to extend and expand their performance..
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Study nutritional science alongside core medical science topics and gain an understanding of the relationship between diet and health and its implications for global public health.
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Harness your skills with pioneering performance analysis technologies to advance your career in performance sport. Apply theory to practice in our superb facilities and via unique placement opportunities in professional clubs.
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Pursue a rewarding career helping people and communities to embrace exercise, nutrition and wellbeing. This course features unique placements with our partner, the Derby City Move More Consortium.
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Our innovative, practice-based Sports Therapy course is a chance for you to develop specialist skills in the prevention, treatment, management and rehabilitation of musculoskeletal injuries. .
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Our practice-based, innovative Sport and Exercise Nutrition BSc degree will provide you with the underpinning scientific knowledge of nutrition, science and physiology for sports performance, exercise and health..
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