Message: Return type of CI_Session_files_driver::open($save_path, $name) should either be compatible with SessionHandlerInterface::open(string $path, string $name): bool, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice
Message: Return type of CI_Session_files_driver::close() should either be compatible with SessionHandlerInterface::close(): bool, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice
Message: Return type of CI_Session_files_driver::read($session_id) should either be compatible with SessionHandlerInterface::read(string $id): string|false, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice
Message: Return type of CI_Session_files_driver::write($session_id, $session_data) should either be compatible with SessionHandlerInterface::write(string $id, string $data): bool, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice
Message: Return type of CI_Session_files_driver::destroy($session_id) should either be compatible with SessionHandlerInterface::destroy(string $id): bool, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice
Message: Return type of CI_Session_files_driver::gc($maxlifetime) should either be compatible with SessionHandlerInterface::gc(int $max_lifetime): int|false, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice
If you're a Hospitality and Culinary Arts graduate with a passion for health care and nutrition, our one-year Food and Nutrition Management graduate certificate program is what you're looking for.
We'll build on the skills you already have by teaching you about food modification, clinical nutrition, physiology, nutrition analysis, sanitation and safety. Through classroom instruction and work placements, you'll learn how hospitals, retirement homes and long-term care facilities provide their patients with nutritious food and care.
George Brown College has been delivering this nutrition program with great success for more than 30 years. We'll build on the culinary skills you already have by teaching you about food modification, clinical nutrition, physiology, nutrition analysis, sanitation and safety. Through classroom instruction and work placements, you'll learn how hospitals, retirement homes and long-term care facilities provide their patients and residents with nutritious food and care.
This top nutrition program is accredited by the Canadian Society of Nutrition Management, which is necessary for employment as a Food and Nutrition Manager in Ontario.
Learning Outcomes
The graduate has reliably demonstrated the ability to
Plan menus to accommodate the nutritional, dietary and medical needs, cultural and religious requirements, and personal preferences of clients.
Manage handling, preparation and service of food to ensure compliance with relevant legislation, policies, procedures and industry best practices for health, safety, sanitation, quality assurance and client satisfaction.
Manage nutritional needs of diverse clients in health care and other foodservice settings in collaboration with or under the direction of health care professionals.
Support others to work professionally and ethically in accordance with industry, organization and legal standards.
Monitor relevant local, national and global trends, emerging technologies, changes to legislation and best practices to enhance work performance and guide management decisions.
Deliver customer service that anticipates, meets and/or exceeds individual expectations and is consistent with organization standards and objectives.
Manage hiring, coaching, training, scheduling, work performance and evaluation of department staff in accordance with human resources, labour relations, workplace health and safety, and industry best practices.
Entry Requirement
Admission Requirements:
Culinary apprenticeship, Certificate, Diploma or Bachelor’s Degree in Culinary or Hospitality Management
Demonstrated experience (resume required)
Online Interview
Note: A Degree in a nutrition-related discipline will be considered, which must include Marketing & Accounting courses. If you do not have these courses on your current transcript, you will be required to complete them during the course of the program to graduate.
English Language Requirements:
DIPLOMA/CERTIFICATE
PROGRAMS
POSTGRADUATE PROGRAMS AND FAST-TRACK/ BRIDGES**
GBC DEGREE PROGRAMS*
George Brown English for Academic (EAP) Program
Level 8
Level 9
Level 9
IELTS (Academic)
6.0, minimum 5.5 in each skill band
6.5, minimum 6.0 in each skill band
6.5, minimum 6.0 in each skill band
TOEFL
80 (online) minimum 20 in each skill band
88 (online) minimum 22 in each skill band
84 (online) minimum 21 in each skill band
MELAB
80
85
85
PTE (Academic)
54, overall minimum
50 in each skill band
60, overall minimum
55 in each skill band
60, overall minimum
55 in each skill band
CAEL
60 (overall)
70 overall (writing 60)
70 overall (writing 60)
Cambridge English Exams (B2 First, C1 Advanced or C2 Proficiency)
169 or more (with no individual skill below 162)
176 or more (with no individual skill below 169)
176 or more (with no individual skill below 169)
George Brown Admissions Test (Mature applicants only)
Available
Available
Not Available
Fees
Base Tuition Fee:
$14600 for 2 semesters (2020-2021 Programs)
$21900 for 3 semesters (2020-2021 Programs)
Incidental Fees (student ID student association membership etc): $2000
This information was accurate on : 10/04/2021 Please contact us for more information about this courses
Our new School of Biological Sciences building in Chlorine Gardens provides a high-tech learning environment and allows us to create a unique experience for our students.
.
The MSc in Sport and Exercise Sciences is designed to develop students’ knowledge in the area of sport and exercise science with an emphasis in exercise-based rehabilitation and musculoskeletal management and prevention. .
At the University of Europe for Applied Sciences (UE), we educate our students from day one to become managers in the areas of Sports, Event, and Marketing Management. .
Master in Management of Sports Entities aims to prepare future sport managers for the role of directing sports organizations, by emphasizing industry-specific management and planning capacities..
The program of MBA Sports Management is aimed at both professionals with years of experience in this particular field, as well as recent graduates coming from a non-sporting background who explicitly wish to direct their careers towards a task area in sports management
and planning..
Combine your passions for food safety, food product development, nutrition, and health to build your career in R&D, quality assurance, dietetics, or nutrition.
.
Solent’s sports science and performance coaching master’s degree has been designed in partnership with industry experts to help equip students with skills, experience, and knowledge precisely tailored to industry requirements..
Our MSc/PGDip in Applied Sport and Exercise Nutrition is designed for students who want to work with a range of people to improve their health, fitness, or sporting performance. .
Earn your master's degree in nutrition and dietetics, and you'll be eligible to take the CDR RDN credentialing examination to become a Registered Dietitian Nutritionist (RDN).
.
This Performance Analysis postgraduate degree will develop your range of practical and empirical skills that will be transferable across industry, sport and health sectors. .
If you're a Hospitality and Culinary Arts graduate with a passion for health care and nutrition, our one-year Food and Nutrition Management graduate certificate program is what you're looking for. .
The Sport and Event Marketing graduate certificate program provides students with the foundational knowledge and applied skills employers value related to marketing careers in today’s integrated world of sport, arts and entertainment, and not-for-profit enterprises.
.
The 36-credits program will enable you to effectively manage and lead a wide range of activities in sports including organizational leadership, marketing, operations, fundraising, financial administration, and event management..
The overall aim of this master's programme is to provide science graduates with core knowledge and skills to practice as a dietitian and develop advanced research skills..
Dietetics is a fascinating field that focuses on the management and prevention of nutrition-related disorders at an individual, group and population level..
Gain the theoretical, administrative and managerial skills needed to excel in the sports industry by earning your Master of Sport Management (MSM) at Fairleigh Dickinson University. .
Dietetic education at Queen Margaret University is well established with strong employability rates. This course is for graduates of biological sciences who want to extend their studies into the professional field of dietetics.
.
This innovative master’s programme will help you gain a better understanding of the complex role that food plays in shaping our lives and the world around us.
.
This programme will equip you with management skills, an expert understanding of sport, and the practical experience needed to pursue a variety of exciting roles in the sports industry.
.
Interested in working with professional athletes or promoting healthy living as an applied sport scientist? This exciting course is your route to a fulfilling career as a high-level sport and exercise professional.
.
Our MSc in Dietetics will provide you with the knowledge, skills and professional approach needed for practice in a contemporary healthcare environment..
Our MSci (Hons) Sport and Exercise Science degree build on the extensive range of subjects included in our BSc (Hons) by providing advanced topics at Masters-level in sports performance, exercise, health and wellbeing, including laboratory and field-based techniques, data collection, processing and analysis.
.
Students study agricultural and culinary history and examine food production and consumption through sociological, cultural, political, ecological, economic, and geographic lenses. .
.jpg){kind=logo}
