Programme Type:

Course Overview

Acquire the techniques that make Italian cuisine famous around the world. Experience the special connection between food and life in Italy. Embrace the kitchen experiences and courses in Italian art and culture that will deepen your understanding of this great tradition. The Culinary Arts – Italian postgraduate program delivers this and more.

Through this program, you will:

  • Experience hands-on learning in both Canada and Italy with the pre-eminent Italian chef professors in the country.
  • Build your knowledge of Italian culinary traditions and embrace emerging trends in Italian cuisine.
  • Benefit from our partnership with ALMA, the world-famous Scuola Internazionale di Cucina Italiana, near Parma, Italy, which is one of Italy’s finest chef schools.
  • Experience the vineyards, cheese producers and local markets of Italy as your open-air classroom.
  • Study in some of the best restaurants and hotels in Italy, where you will get attention, training and an inspiring experience.

You will put theory into practice as you are showcased alongside Italian top talent and serve discerning urban diners in the heart of Toronto’s culinary scene. After your experiences in Italy, showcase what you’ve learned at The Chefs' House, George Brown's signature restaurant.

Learning Outcomes

The graduate has reliably demonstrated the ability to:

  1. Create and implement an authentic Italian menu including food preparation and service, and the selection of wines that reflect the regional differences found in Italy.
  2. Converse in basic Italian and use the correct Italian terminology within a culinary operation.
  3. Identify, assess and select appropriate food products for authentic Italian Cuisine.
  4. Integrate into the Italian culture through the use of language, interpersonal interactions and professional conduct.
  5. Prepare Italian cuisine within Canadian and EU Health, Safety and Nutrition regulations, standards, guidelines and processes.
  6. Develop and present a marketing plan for a restaurant consistent with regional demographics and culture.

Entry Requirement 

Admission Requirements

  • Diploma or Bachelor's Degree in Culinary Management OR
  • One-year certificate in Culinary Skills program or Advanced Cook certification AND a minimum of one year relevant work experience (resume and references required) OR
  • A Diploma or Bachelor's Degree in an unrelated field AND a minimum of one year full-time relevant work experience (resume and references required)

English Language Requirements:

  DIPLOMA/CERTIFICATE
PROGRAMS
POSTGRADUATE PROGRAMS AND FAST-TRACK/ BRIDGES** GBC DEGREE PROGRAMS*
George Brown English for Academic (EAP) Program Level 8 Level 9 Level 9
IELTS (Academic) 6.0, minimum 5.5 in each skill band 6.5, minimum 6.0 in each skill band 6.5, minimum 6.0 in each skill band
TOEFL 80 (online) minimum 20 in each skill band 88 (online) minimum 22 in each skill band 84 (online) minimum 21 in each skill band
MELAB 80 85 85
PTE (Academic) 54, overall minimum
50 in each skill band
60, overall minimum
55 in each skill band
60, overall minimum
55 in each skill band
CAEL 60 (overall) 70 overall (writing 60) 70 overall (writing 60)
Cambridge English Exams (B2 First, C1 Advanced or C2 Proficiency) 169 or more (with no individual skill below 162) 176 or more (with no individual skill below 169) 176 or more (with no individual skill below 169)
George Brown Admissions Test (Mature applicants only) Available Available Not Available

Fees

Base Tuition Fee:

  1. $14600 for 2 semesters (2020-2021 Programs)
  2. $21900 for 3 semesters (2020-2021 Programs)
  3. Incidental Fees (student ID student association membership etc): $2000

This information was accurate on : 10/04/2021
Please contact us for more information about this courses

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