Programme Type:

Course Overview

They plan and supervise nutrition plans for an array of patient populations and work in a variety of settings, including hospitals, schools, HMO’s, group practice, community, and public health, academia, research, the food, and nutrition industry, sports nutrition, corporate wellness programs, and media. Many institutions offer combined degree programs, such as M.P.H./R.D., M.S./R.D., M.A./R.D., M.H.S./R.D.

Entry Requirement 

Program Direct International Year One
4th Semester 5th Semester
Program Requirements
  • Secondary/High school diploma
  • Additional Materials may also be required
  • High School diploma
Minimum GPA Equivalent 3.0 2.5 2.5
TOEFL iBT 80 60 50
IELTS 6.5 5.5 5.0
IELA 176 162 154
Duolingo 105 90 75
Academic English Level 6 Level 4 N/A

Note: Entry requirements are subject to change and may vary by program.

Fees

  Undergraduate Transfer Program Undergraduate Direct
Program Length 2 Semester 3 Semester (Not available for UTP) 1 Semester 2 Semester
Tution & Fees $41880 $49295 $20940 $41880

This information was accurate on : 18/12/2020
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