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Study nutritional science alongside core medical science topics and gain an understanding of the relationship between diet and health and its implications for global public health.
Diet, nutrition and food are critical to our health and our quality of life. A poor diet can have a significant effect on health and contribute to a range of conditions, such as cardiovascular disease, diabetes and obesity.
Covering core nutrition science along with medical science, this research-led course combines theoretical and practical elements to take you from farm to fork and science to shelf, and considers the sources and origins of food along with food composition and production.
Our experienced academics bring industry research and knowledge to their teaching. You will study a range of modules that cover nutritional biochemistry, organ systems physiology, nutrition and metabolism, and health education and promotion. International elements are embedded into the curriculum, allowing you to consider nutrition and health on a global scale.
Practical components will help you acquire skills to further enhance your learning and employability. Optional sandwich year work placements, enabling you to gain valuable experience in an industry setting, are on offer.
Graduates will have the knowledge and skills to work in a range of settings in the public and private sector, from giving nutritional advice to NHS patients to working in the food production industry.0
Entry Requirement
Academic Requirements:
GCSEs
Five GCSEs at grade 4 or above, including Maths and English
Plus one of the following:
A levels
112 UCAS from at least two A-levels. One A-level must be science-based, Biology or Chemistry, and at Grade C or above.
Other science-based subjects that can be considered include Applied Science, Human Biology, Food Technology, Home Economics.
BTEC
BTEC National Diploma Science - Distinction/Merit/Merit
24+ with six higher-level points in Chemistry or Biology
Access course
Pass QAA Accredited AHE overall 112 UCAS tariff with at least 21 Level 3 credits at Distinction and 24 Level 3 credits at Merit from a Science subject.
GCSE English and Maths at C (4) are required as separate qualifications.
Interview: No
Work experience: No
Personal statement selection criteria
Clear communication skills, including good grammar and spelling
Information relevant to the course applied for
Interest in the course demonstrated with explanation and evidence
If relevant for the course - work and life experience
English Language Requirements:
If English is not your first language an IELTS score of 6.5 or equivalent when you start the course is essential. English language tuition, delivered by our British Council accredited Centre for English Language Learning (CELL), is available both before and during the course.
Fees
Tuition fees for International students: £14750
Tuition fees for EU students: £9250 with our EU undergraduate transitional scholarship
This information was accurate on : 19/04/2021 Please contact us for more information about this courses
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