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Students study agricultural and culinary history and examine food production and consumption through sociological, cultural, political, ecological, economic, and geographic lenses.
Everyone eats. Food is a ubiquitous part of the human experience, connecting us to each other as well as to plants and animals. At Chatham’s Master of Arts in Food Studies program, you will build knowledge through hands-on experience and opportunities that open you up to a holistic and equity-based view of the food system, from agriculture and food production to cuisines and consumption.
Entry Requirement
A baccalaureate degree from an accredited college or university
Overall grade point average (GPA) of 3.0 or better on a 4.0 scale. Applicants with less than a 3.0 who show extreme promise through other achievements may be granted conditional admission.
Fees
Program Name
Credits
Cost/Credit
Tuition Cost
Master of Arts in Food Studies (MAFS)
41
$1047
$42927
This information was accurate on : 31/05/2022 Please contact us for more information about this courses
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