Programme Type:

Course Overview

The Bachelor of Arts in Food Studies (BAFS) offers a blend of practical skill-building and perspectives on food and agriculture through the analysis of social, cultural, economic, environmental, and historical topics. The curriculum includes a yearlong sequence of applied, experiential, hands-on learning, and a capstone project. Students are prepared for multi-faceted careers and professional engagement in a wide variety of sectors in food and agriculture, with the skill sets to address the practical, economic, community, and social justice issues that are a hallmark of contemporary food systems jobs.

Entry Requirement 

Fees

Cost of Attendance (Undergrad Full-Time Student)

 

On-Campus Resident

Off-Campus Commuter

Tuition

$40625

$40625

Technology Fee

$940

$940

College Fee

$560

$560

 

 

 

Room

$6845*

 

Board

$6395*

 

 

 

 

Travel/Personal

$2500*

$2500*

Books

$1000*

$1000*

 

 

 

Totals

$58865

$45625


This information was accurate on : 01/06/2022
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