Programme Type:

Course Overview

It will also provide students with the knowledge and understanding of the various activities within the tourism and hospitality industries. Students will study and develop skills related to front office operations, restaurant management, facilities management including housekeeping, customer service, and communications in the English language.

Entry Requirement 

ACADEMIC REQUIREMENTS Obtained at least C6 for any GCE O Level subject or 10 years of formal education or equivalent.

Applicants must be of age 16 and above  
ENGLISH PROFICIENCY IELTS 5.0 or AAC EFL Level-4 or Pass AAC English proficiency test.

Graduation Requirement:

In order to be awarded the Foundation Diploma in Tourism & Hospitality Management, a student must obtain at least a Pass Grade in all the modules within the eligibility period of 2 years from the date of commencement and has no outstanding fees.
 

Fees


This information was accurate on : 19/02/2021
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