Message: Return type of CI_Session_files_driver::open($save_path, $name) should either be compatible with SessionHandlerInterface::open(string $path, string $name): bool, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice
Message: Return type of CI_Session_files_driver::close() should either be compatible with SessionHandlerInterface::close(): bool, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice
Message: Return type of CI_Session_files_driver::read($session_id) should either be compatible with SessionHandlerInterface::read(string $id): string|false, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice
Message: Return type of CI_Session_files_driver::write($session_id, $session_data) should either be compatible with SessionHandlerInterface::write(string $id, string $data): bool, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice
Message: Return type of CI_Session_files_driver::destroy($session_id) should either be compatible with SessionHandlerInterface::destroy(string $id): bool, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice
Message: Return type of CI_Session_files_driver::gc($maxlifetime) should either be compatible with SessionHandlerInterface::gc(int $max_lifetime): int|false, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice
These include evaluation of novel yeasts for whisky fermentations, legumes as sustainable raw materials for foods and beverages, non-thermal food preservation processes, ultrasound extraction of food bioactive, Maillard reaction products, food antioxidants, E-cigarette emissions, sensory science using electromyography and chemistry of oak maturation of spirits.
Experts in the Division are also researching aspects of human nutrition and public health and have been contributing to Scottish Government policy on food and dietary issues specifically pertaining to Scotland.
We collaborate closely with industry and external research institutes and have excellent laboratory and pilot plant facilities for research and new product development, together with a state-of-the-art sensory suite for consumer evaluation of novel food and drink products.
Entry Requirement
Academic Requirements:
The minimum entry requirement for all our research degrees is an Upper Second Class Honours degree (or equivalent) at the undergraduate level in an appropriate discipline and/or a Master’s degree. In some cases, appropriate professional or experiential learning may be considered in combination with a lower classification of Honours degree.
English Language Requirements:
If you're not from the European Economic Area (EEA) and/or Switzerland, you may need to apply for a visa. You can find out more about applying for a visa and collecting your Biometric Residence Permit (BRP) on our Tier 4 visa page. To identify whether or not you need to apply for a visa, please visit the UKBA website.
If your first language is not English or your undergraduate/Master’s degree was not taught in English, you are also required to hold a suitable English language certificate.
If you require a Tier 4 visa, you must provide one of the following English language certificates:
West African at B(4)
NECO at B(4)
IELTS 6.5 with no band less than 6.0*
If you do not need a Tier 4 visa or are an EEA national, you are permitted to use one of the following:
TOEFL 80 with no band less than 18*
Pearson’s PTE 61 with no band less than 56*
*The University can only accept these qualifications if they were completed two years prior to the start of the programme.
Fees
TUITION FEES PER YEAR
(£15750)
This information was accurate on : 13/03/2021 Please contact us for more information about this courses
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