Programme Type:

Course Overview

Food Nutrition Management is a sequence in the Food, Nutrition, and Dietetics major.

Trained and qualified managers are needed wherever food is served. This sequence opens doors to a variety of careers in the foodservice and management industries. 

Why study Food Nutrition Management?

Consumers spend about 50 percent of their food dollars eating at restaurants, cafeterias, work, or school. Food systems managers organize these operations, making sure food is attractive, nutritious, and safely prepared.

Popular career options in Food and Nutrition Management include:

  • Management in restaurants and cafeterias (medical, corporate, or school)
  • Catering
  • Food safety inspection
  • Food sales, marketing, and business management
  • Companies that produce food, food ingredients, or processing equipment

Entry Requirement 

Program Direct International Year One
1-Semester 2-Semesters 3-Semesters
Program Requirements
  • High school diploma
  • High school diploma
Minimum GPA Equivalent

3.0 Freshman admission
2.0-3.0 Transfer admission

2.25 2.25 2.25
TOEFL iBT 79 79 60 50
IELTS 6.5 6.5 5.5 5.0
IELA N/A 176 162 154
Duolingo N/A 120 90 75
Academic English N/A N/A Level 4 N/A

Notes: Entry requirements are subject to change and may vary by program.

Fees

  International Year One Undergraduate Direct
Program Length 1 Semester 2 Semesters 3 Semesters 1 Semester 2 Semesters
Tuition & Fees $16604 $28881 $37544 $13535 $27069

This information was accurate on : 25/12/2020
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